1 chocolate graham cracker pie crust
1 (12-16 ounce) Cool Whip
1 (8 ounce) package cream cheese
8 candy bars
1/4 cup carmel
Crush 7 of the candy bars. Combine Cool Whip, cream cheese and candy bars. Mix well. Place mixture in graham cracker crust. Crush the remaining candy bars and use for topping.Chill until firm 20-30 minutes.