Low Fat Crinkle Cookies

Ingredients:

1 box lemon cake mix (any kind)

1 egg, lightly beaten

2 cups Cool Whip, thawed (8 ounce container)

½ to 1 cup powdered sugar

Instructions:

Preheat oven to 350.

In a large bowl, combine cake mix, egg, and Cool Whip. The batter will be sticky!

Form dough into tablespoonfuls and roll in powdered sugar.

Bake for 8 to 10 minutes, until the edges are golden. Allow to cool 1 minute on baking sheet; then remove.