1 stick butter
1 cup flour
1 cup chopped walnuts
1 cup powdered sugar
1 (8oz) cream cheese
1 cup cool whip
2 regular sized pkgs instant pistachio pudding mix
3 cups milk
Mix butter, flour, nuts; press into 9x13 inch pan. Bake 350 for 20 min. Cool.
Mix powdered sugar, cream cheese and cool whip; spread on cooled crust.
Beat together pudding mix and milk until thick. Spread on cream cheese layer and top with a layer of cool whip and chopped nuts. Refrigerate.