In a crock-pot put 2 cups of raw pinto beans on bottom, mix in a can of rotel and some green chili!! Season beans with cumin, garlic powder, a little chili powder, and minced onion. Place roast on top and season same way. Add water to cover beans and about have of roast. (May need to add water as cooking) turn crock to high and cook until roast falls apart and beans are done. I then switch to low so all spices can simmer!!