jeudi 23 avril 2015

Breakfast Cookies


2 large bananas (can be a few days old for easier mashing)
1 cup quick-cooking oats
Mix-ins of your choice (I used dark chocolate chips and a pinch of cinnamon)


1. Preheat oven to 350°F.
2. Mash the bananas in a medium bowl. Add the oats and whichever mix-ins you choose (the Burlap Bag recommends a handful of dark chocolate chips, crushed walnut pieces, cinnamon or raisins - I chose dark chocolate chips and cinnamon) and mix.
3. Shape into balls with your hands and place on a baking pan covered with parchment paper (I used parchment instead of greasing the pan). Press down into a disc shape if desired.
4. Bake for 12-15 minutes (mine were done after 12), and Enjoy!

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