No Sugar Strawberry Freezer Jam

Ingredients:

3 lbs. strawberries, hulled and stems removed

1 3/4 cups apple juice

1 1/2 package no sugar, low sugar pectin (I find that using 1 1/2 package really gets the jam to set perfectly!)

Directions:

Mash the strawberries in a large bowl.

In a small saucepan, bring the apple juice and pectin to a boil and boil for 1 minute.

Pour straight into the mashed strawberries and stir hard for 1 minute.

Ladle into the freezer containers and place in the refrigerator overnight to let it cool slowly and set.

Then store in the freezer!