Cracker Barrel Hashbrowns Casserole

Ingredients:

2 lbs frozen hash browns

1/2 cup margarine or 1/2 cup butter, melted

1 (10 1/4 ounce) can cream of chicken soup

1 pint sour cream

1/2 cup onion, peeled and chopped

2 cups cheddar cheese, grated

1 teaspoon salt

1/4 teaspoon pepper

Directions:

1-Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray.

2-Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top!