mercredi 22 avril 2015

Vanilla Dreamboat Dessert


-1 pkg regular golden Oreos, finely crushed {About 36 cookies}
-6 Tbsp. butter, melted
-1 pkg. {8 oz.} cream cheese, softened
-1/4 cup granulated sugar
-2 Tbsp. cold milk
-1 tub {12 oz.} Cool Whip, divided
-2 pkgs. {3.4 oz.} instant vanilla pudding
-3 & 1/4 cups whole milk, cold
-1 bag white chocolate chips


1- In a large bowl, combine Oreos and butter and mix until crumbs are fully coated.
2- Press the crumbs into an ungreased 9x13 inch baking dish. 
3- Place the pan in the refrigerator while you work on the additional layers.
4- In a medium bowl, mix the cream cheese until light and fluffy.
5- Add 2 Tbsp. milk and sugar and mix well.
6- Fold in 1 & 1/4 cups Cool Whip.
7- Spread this mixture over the crust.
8- In another bowl, {sorry about all the dirty dishes!} combine the vanilla pudding with 3 & 1/4 cups milk and whisk until pudding starts to thicken.
9- Spread the pudding mixture over the previous cream cheese layer.
10- Let the dessert rest for about 5 minutes so the pudding can firm up further.
11- Spread the remaining Cool Whip over the top.
12- Sprinkle the chocolate chips evenly over the top.
13- Place in the freezer for 1 hour or refrigerator for 4 hours before serving!

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