No-Churn Vanilla Ice Cream

Ingredients:

1 can (14 ounces) sweetened condensed milk

2 teaspoons pure vanilla extract

2 tablespoons bourbon (optional)

2 cups cold heavy cream

Directions:

In a medium bowl, stir together condensed milk, vanilla, and Bourbon, if desired.

In a large bowl, using an electric mixer, beat cream on high until stiff peaks form, 3 minutes.

With a rubber spatula, gently fold whipped cream into condensed milk mixture.

Pour into a 4 1/2-by-8 1/2-inch loaf pan. Freeze until firm, 6 hours.

Note: Freeze, covered, up to 1 week.